bright everyday recipes that happen to be vegetarian

For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veg, and more fun in the kitchen. Tahini Baby invites you into Eden’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern− and Mediterranean-inspired dishes. Packed with layers of tangy, tart, rich, and creamy ingredients, especially Grinshpan’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching. Whether you’re hosting a casual gathering, bringing people together for the holidays, or feeding a family, Eden’s approach to cooking is happy-making, versatile, and always guaranteed to wow.

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TAHINI BABY BOOK TOUR

I’m finally going on my FIRST book tour to celebrate TAHINI BABY! I am SO thrilled to live, laugh, love, cook with you all across the U.S. and Canada. all the details (and links!) are below so you can mark your calendar and rsvp. can’t wait to see you there!

view all dates

u.s tour

New York, NY

April 22 | 6:30 PM ET

Template Emanu-El Streicker Center
with Sarah Fennel

details

Paramus, NJ

April 23 | 6:00 PM ET

Barnes & Noble

details

San Francisco, CA

April 26 | 11:00 AM PT

Food Wise Farm Market/Book Passage

details

Los Angeles, CA

April 27 | 2:00 PM PT

Jewish Food Lab/Wilshire Blvd Temple
with Rachel Simons

details

u.s tour

Costa Mesa, CA

April 28 | 6:00 PM PT

Williams Sonoma

details

Seattle, WA

April 29 | 6:00 PM PT

Book Larder

details

Seattle, WA

April 30 | 6:00 PM PT

Williams Sonoma

details

Highland Park, IL

May 1 | 7:00 PM CT

Highland Park Public Library at Edgewood Middle School
‍with Rachel Holtzman

details

u.s tour

Chicago, IL

May 2 | 7:00 PM ET

The Book Cellar

details

Miami, FL

May 6 | 7:00 PM ET

Temple Beth Am

details

Miami, FL

May 7 | 7:00 PM ET

Books & Books

details

Philadelphia, PA

May 8 | 7:00 PM ET

Weitzman Museum
with Michael Solomonov and Soom

details

u.s tour

King of Prussia, PA

May 9 | 6:00 PM ET

Williams Sonoma

details

canadian tour

Toronto, ON

May 12 | 7:30 PM ET

Prosserman JCC
with Jamie Milne (Everything Delish)

details

Uxbridge, ON

May 15 | 6:30 PM ET

Blue Heron Books x Urban Pantry Dinner

details

Montréal, QC

May 20 | 7:00 PM ET

Federation CJA

details

Calgary, AB

May 21 | 5:30 PM MT

Tzavta Salon at Park by Citizen Sidewalk

details

u.s tour

Calgary, AB

May 22 | 7:00 PM MT

Wordfest at Memorial Park Library

details

u.s tour

New York, NY

April 22 | 6:30 PM ET

Template Emanu-El Streicker Center with Sarah Fennel

details

Paramus, NJ

April 23 | 6:00 PM ET

Barnes & Noble

details

San Francisco, CA

April 26 | 11:00 AM PT

Food Wise Farm Market/Book Passage

details

Los Angeles, CA

April 27 | 2:00 PM PT

Jewish Food Lab/Wilshire Blvd Temple with Rachel Simons

details

Costa Mesa, CA

April 28 | 6:00 PM PT

Williams Sonoma

details

Seattle, WA

April 29 | 6:00 PM PT

Book Larder

details

Seattle, WA

April 30 | 6:00 PM PT

Williams Sonoma

details

Highland Park, IL

May 1 | 7:00 PM CT

Highland Park Public Library at Edgewood Middle School with Rachel Holtzman

details

Chicago, IL

May 2 | 7:00 PM ET

The Book Cellar

details

Miami, FL

May 7 | 7:00 PM ET

Books & Books

details

Philadelphia, PA

May 8 | 7:00 PM ET

Weitzman Museum
with Michael Solomonov and Soom

details

King of Prussia, PA

May 9 | 6:00 PM ET

Williams Sonoma

details

Canadian tour

Toronto, ON

May 12 | 7:30 PM ET

Prosserman JCC
with Jamie Milne (Everything Delish)

details

u.s tour

Uxbridge, ON

May 15 | 6:30 PM ET

Blue Heron Books x Urban Pantry Dinner

details

u.s tour

Montréal, QC

May 20 | 7:00 PM ET

Federation CJA

details

u.s tour

Calgary, AB

May 21 | 6:30 PM MT

Tzavta Salon at Park by Citizen Sidewalk

details

u.s tour

Calgary, AB

May 22 | 7:00 PM MT

Wordfest at Memorial Park Library

details

BOOK TOUR FAQs

Do I need to buy a ticket to attend?

With the exception of San Francisco, Highland Park, and Chicago, ALL events require a ticket to attend.

What does the ticket cost include?

The cost of your ticket includes admission to a TAHINI BABY celebration near you. Depending on your location, some events will have moderated conversations, audience Q&As, one-night-only dinner experiences, cooking demos, and traditional book signings, while others will be super chill meet-and-greets with delicious light bites. Certain events will include a signed copy of TAHINI BABY, while others will have books available for purchase on-site. Check the registration page for the specific event you’re interested in for the full details.

You’re not coming to my city, can I still get a signed copy?

Yes! A limited number of signed copies of TAHINI BABY are being offered through McNally Jackson. You can get yours now HERE.

What you will discover in this book

1.

Vegetables like you’ve never seen them – Explore 100+ Middle Eastern- and Mediterranean-inspired recipes that make veg the star of the show, from crispy Eggplant Schnitzel (a personal fave!) to Lemon-Braised Leek Masabacha (my husband couldn’t get enough). So many bright, poppy flavors that will liven up your table and make you look (and feel) like a badass in the kitchen.

2.

Simple, shareable fun – Irresistibly simple and made for sharing—whether it's a casual weeknight dinner or a full-on dinner party, these recipes are easy to whip up. So bring your favorite people together and cook from some of my fave chapters – brekky & brunch, wow salads, hot new side piece, and she’s baked.

3.

The magic of tahini (and other condiments, dips, and noshes!) – Tahini is a superstar in the kitchen and I can't wait for you to fall in love with its creamy richness in dips, desserts, and so much more. You’ll find tons of saucy, flavorful goodness, like Safta’s Baba, Light-as-Air Hummus and Tzatziki with Crispy Shallots (anyone else obsessed with loading up on dips, salads, and breads?!)

4.

Mix-and-match meals – You’ll find endless combinations of dishes, condiments, and sides to fill up on. We want a smorgasbord of deliciousness and every chapter works beautifully together.

5.

Stress-free cooking – Forget complicated techniques—Tahini Baby is all about a playful, forgiving approach that’ll make your time in the kitchen fun and seamless. Let’s layer it up and enjoy the process, baby!

“As my body is nearly 25 percent tahini, I can steadily relate to Eden’s Tahini Baby. Jokes aside—this is a fresh, fun, and exciting book that will make you feel like you’re cooking with Eden and her beautiful family in her stunning home kitchen.”

—Mike Solomonov, chef and New York Times bestselling author of Zahav

“I love this book! Eden's magnetic personality and irresistible cooking leap off of every page, coaxing you into the kitchen to make her delicious, easy—but never boring—recipes. Guiding us through every step—from creating the ultimate pantry to meals for every occasion and craving—Eden delivers on dishes that are as fun as they are fulfilling.”

Adeena Sussman, New York Times bestselling author of Shabbat and Sababa

“I want to cook everything in this book! Eden uses Middle Eastern flavors to create veggie-forward recipes that are exciting, delicious, and—best of all—fun. From gorgeous ‘wow salads’ to mouthwatering mains, Tahini Baby is packed with inspiration for vegetable lovers.”

—Jeanine Donofrio, New York Times bestselling author of Love & Lemons: Simple Feel Good Food

“In more ways than one, Eden speaks my culinary language fluently—a meze of bold, vibrant, and herbaceous flavors that are effortlessly plant-forward. Tahini Baby echoes just that. Recipes best shared with friends and family, with a sprinkle of Aleppo, a squeeze of lemon, and, of course, a drizzle of tahini!”

—Athena Calderone, author of Cook Beautiful

"It's not often I want to pick up my life and move, but after reading Tahini Baby cover to cover, it's safe to say that I would like to be Eden's neighbor. You could open the book, flip to any page, and know that you're looking at a winning recipe. This one is absolutely not to be missed! Twelve out of ten!"

—Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking

“Eden’s second cookbook may just be more triumphant than her first! It’s packed with the zestiest, most drool-worthy recipes, overflows with warmth, and overdelivers on her playful, signature style. Tahini Baby is the baby I didn’t know I needed. It will reinvigorate your veggies and inspire you to drizzle, schmear, and sop up every sunshiney drop of kitchen goodness with joy and abandon!”

—Jeanine Donofrio, New York Times bestselling author of Love & Lemons: Simple Feel Good Food

“As my body is nearly 25 percent tahini, I can steadily relate to Eden’s Tahini Baby. Jokes aside—this is a fresh, fun, and exciting book that will make you feel like you’re cooking with Eden and her beautiful family in her stunning home kitchen.”

—Mike Solomonov, chef and New York Times bestselling author of Zahav

“In more ways than one, Eden speaks my culinary language fluently—a meze of bold, vibrant, and herbaceous flavors that are effortlessly plant-forward. Tahini Baby echoes just that. Recipes best shared with friends and family, with a sprinkle of Aleppo, a squeeze of lemon, and, of course, a drizzle of tahini!”

—Athena Calderone, author of Cook Beautiful

“I love this book! Eden's magnetic personality and irresistible cooking leap off of every page, coaxing you into the kitchen to make her delicious, easy—but never boring—recipes. Guiding us through every step—from creating the ultimate pantry to meals for every occasion and craving—Eden delivers on dishes that are as fun as they are fulfilling.”

Adeena Sussman, New York Times bestselling author of Shabbat and Sababa

“I want to cook everything in this book! Eden uses Middle Eastern flavors to create veggie-forward recipes that are exciting, delicious, and—best of all—fun. From gorgeous ‘wow salads’ to mouthwatering mains, Tahini Baby is packed with inspiration for vegetable lovers.”

—Jeanine Donofrio, New York Times bestselling author of Love & Lemons: Simple Feel Good Food

"It's not often I want to pick up my life and move, but after reading Tahini Baby cover to cover, it's safe to say that I would like to be Eden's neighbor. You could open the book, flip to any page, and know that you're looking at a winning recipe. This one is absolutely not to be missed! Twelve out of ten!"

—Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking

“Eden’s second cookbook may just be more triumphant than her first! It’s packed with the zestiest, most drool-worthy recipes, overflows with warmth, and overdelivers on her playful, signature style. Tahini Baby is the baby I didn’t know I needed. It will reinvigorate your veggies and inspire you to drizzle, schmear, and sop up every sunshiney drop of kitchen goodness with joy and abandon!”

—Jeanine Donofrio, New York Times bestselling author of Love & Lemons: Simple Feel Good Food

about Eden grinshpan

Eden Grinshpan is a cook, author of Eating Out Loud, and a television food personality known for her creative recipes, raw sincerity, and goofiness. She is the creator of @edeneats where she shares recipes and candid moments of her life, family, and kitchen antics. Eden earned her culinary degree at Le Cordon Bleu in London and subsequently traveled and ate her way across Europe, India, Southeast Asia, and of course, Israel, from which her family hails. Eden’s first culinary show was Eden Eats on the Cooking Channel, which she conceptualized, produced, and hosted in her early 20s. She then went on to host and judge a multitude of television shows, including Log On and Eat with Eden Grinshpan and Top Chef Canada. Eden splits her time between Toronto and New York with her husband, Ido, and their two daughters Ayv and Romi.

Order now

book tour

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Tahini Baby

An irresistible celebration of veg-forward Middle Eastern-and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table.

bright everyday recipes that happen to be vegetarian

TAHINI BABY BOOK TOUR

u.s tour

New York, NY

Paramus, NJ

San Francisco, CA

Los Angeles, CA

u.s tour

Costa Mesa, CA

Seattle, WA

Seattle, WA

Highland Park, IL

u.s tour

Chicago, IL

Miami, FL

Miami, FL

Philadelphia, PA

u.s tour

King of Prussia, PA

canadian tour

Toronto, ON

Uxbridge, ON

Montréal, QC

Calgary, AB

u.s tour

Calgary, AB

u.s tour

New York, NY

Paramus, NJ

San Francisco, CA

Los Angeles, CA

Costa Mesa, CA

Seattle, WA

Seattle, WA

Highland Park, IL

Chicago, IL

Miami, FL

Philadelphia, PA

King of Prussia, PA

Canadian tour

Toronto, ON

u.s tour

Uxbridge, ON

u.s tour

Montréal, QC

u.s tour

Calgary, AB

u.s tour

Calgary, AB

BOOK TOUR FAQs

Do I need to buy a ticket to attend?

What does the ticket cost include?

You’re not coming to my city, can I still get a signed copy?

What you will discover in this book

1.

2.

3.

4.

5.

“As my body is nearly 25 percent tahini, I can steadily relate to Eden’s Tahini Baby. Jokes aside—this is a fresh, fun, and exciting book that will make you feel like you’re cooking with Eden and her beautiful family in her stunning home kitchen.”

“I want to cook everything in this book! Eden uses Middle Eastern flavors to create veggie-forward recipes that are exciting, delicious, and—best of all—fun. From gorgeous ‘wow salads’ to mouthwatering mains, Tahini Baby is packed with inspiration for vegetable lovers.”

“As my body is nearly 25 percent tahini, I can steadily relate to Eden’s Tahini Baby. Jokes aside—this is a fresh, fun, and exciting book that will make you feel like you’re cooking with Eden and her beautiful family in her stunning home kitchen.”

“I want to cook everything in this book! Eden uses Middle Eastern flavors to create veggie-forward recipes that are exciting, delicious, and—best of all—fun. From gorgeous ‘wow salads’ to mouthwatering mains, Tahini Baby is packed with inspiration for vegetable lovers.”

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