Eden Grinshpan is a cook, author of Eating Out Loud, and a television food personality known for her creative recipes, raw sincerity, and goofiness. She is the creator of @edeneats where she shares recipes and candid moments of her life, family, and kitchen antics. Eden earned her culinary degree at Le Cordon Bleu in London and subsequently traveled and ate her way across Europe, India, Southeast Asia, and of course, Israel, from which her family hails. Eden’s first culinary show was Eden Eats on the Cooking Channel, which she conceptualized, produced, and hosted in her early 20s. She then went on to host and judge a multitude of television shows, including Log On and Eat with Eden Grinshpan and Top Chef Canada. Eden splits her time between Toronto and New York with her husband, Ido, and their two daughters Ayv and Romi.